What Is the Best Woodfired Pizza? A Guide to Flavor and Perfection

A woodfired pizza is one of skyscraper bliss medicines, and I don’t blame you if it sounds magical. But what is the best woodfired pizza, and what makes it stand out? Several factors contribute to achieving that perfect slice, from the ingredients used to the right oven.

This guide will suffice your understanding of why a woodfired pizza is as exceptional as it is and how you can make one of your own, whether you are a pizza lover or just someone looking to try their hands on woodfired pizzas.

Factors that Make the Best Woodfired Pizza

To make a tremendous woodfired pizza, you need to use the right oven, ensure the correct temperature when cooking, balance all the dough techniques, and how the ingredients are blended.

1. The Factors That Contribute To Achieving the Right Taste

With everything considered, the best-woodfired pizzas start with the best ingredients. Here is how each component alone helps achieve perfection in a bite.

• Flour: To create a ‘light,’ ‘crispy,’ and ‘airy’ crust, Neapolitan pizzas use 00-grade finely milled flour.

• Tomatoes: For the quality sauce, San Marzano tomatoes add sweetness while making the sauce.

• Cheese: Mozzarella cheese like Fior di latte or buffalo mozzarella can be used as they melt well with no greasiness.
• Toppings: A unique blend of fresh oil and basil raises simple Margherita pizza to the next level. On the other hand, the best-woodfired pizza has a minimum set of ingredients used so the smoky flavor and dough can shine.

2. Prepare The Dough: Make The Dough ‘Airy,’ ‘Light,’ And ‘Crispy’

Adequate fermentation is a must, or else woodfired pizza will taste bland. The dough must be stretched by hand to keep air pockets and rolled out to achieve the perfect taste. When the dough is cooked, it has a slightly blistered and charred crust.

3. High Amount of Degrees for Fast and Uniform Cooking

Woodfired ovens reach 800°F or higher, meaning a pizza can cook for 90 seconds or less. The heat cooks the outside of the pizza to create a crust while the inside remains soft and airy. A traditional oven dries out the dough but a woodfired oven intensifies the flavor and locks in water.

4. Selecting the Correct Woodfired Pizza Oven 

Even with the best toppings and dough, your pizza would not taste supreme without the correct oven. If you want the best results, a pizza woodfired oven has to be of top quality and built to contain all the necessary features for an oven.

For beginners and experienced chefs alike, Fontana Forni woodfired pizza ovens are some of the best. The ovens are built with high-quality materials, guaranteeing unmatched performance and durability. From compact models for patios to backyard pizza setups, a Fontana Forni woodfired pizza oven enables you to achieve excellent results at home. 

Conclusion: The Pinnacle in Crafting a Woodfired Pizza

What, then, is the best woodfired pizza? It starts with fresh ingredients and dough that has been prepared the right way. Equally important is a high temperature during the cooking phase and a dependable wood-burning oven. Combined, the resulting woodfired pizza is light, flavorful, and perfectly cooked.

If you want to improve your pizza-making skills, look at our collection of woodfired pizza ovens here at Fontana Forni and enjoy making the best pizza in your backyard.